How to prepare a restaurant omelette
To prepare a coffee omelette, first peel and wash the onion and chop it on a cutting board and pour oil in a pan and put it on the heat until it gets a little hot, then put the onions in the oil and fry until become soft and golden.
Until the onions turn golden, we have time to wash the tomatoes and cut them into large squares, and when the onions are fried, we pour the colored tomatoes into the pan and fry them with onions and put the lid of the pan into the steam pan. twist
And the tomatoes soften sooner. (If you don’t like the combination of onion and tomato, you can remove the onion) Then we remove the lid of the pan so that the tomato juice evaporates and we pour turmeric, salt and black pepper on the ingredients.
And after the tomato juice evaporates, we reduce the heat so that the ingredients inside the pan are fried a little. Then we first break the eggs separately in a bowl, and if they are healthy, pour them into a bowl and mix well and sprinkle a little salt and pepper on it.
Then we reduce the heat of the pan and add the egg to the ingredients of the pan and mix. In this omelet model, you have to constantly turn the ingredients upside down and cook until the ingredients are completely cooked. Put the cooked omelette on a plate and enjoy it with Sangak bread and fresh vegetables.
