How to make simple tomato spaghetti with great taste

first stage

To prepare Italian-style spaghetti, we first cut the meat into small pieces, then put it in a meat grinder and grind it. Next, we remove the skin of the onion, then wash it and cut it into thin slices.

second stage

Now we wash the mushroom, then we slice it into slices, and then we wash the bell pepper and cut it into gems. Next, we put a suitable pan on low heat and add some liquid oil in it.

third level

At this stage, we put the onion in the pan and fry until the onion becomes red and golden, then add the minced meat and fry until the meat changes color. Next, we add salt, black pepper and turmeric to the meat.

The fourth stage

Now we add garlic powder, paprika and tomato spice to the spaghetti ingredients, then fry again until the raw smell of the spices disappears. Next, we add tomato paste to the minced meat mixture and continue roasting.

The fifth stage

At this stage, when the raw smell of the tomato paste disappears and the color becomes lighter, we add bell pepper, then fry until the raw smell is removed. Next, we add mushrooms to the ingredients and continue frying.

The sixth stage

Now add fresh lime juice to prevent the color of the mushrooms from changing, then add water and mix until the ingredients are combined. Next, we let the excess water of the ingredients completely evaporate, then we put a pot containing water on high heat. Macaroni and pasta is one of the authentic Italian dishes. In these dishes, noodles are cooked with water and with sauce…

The seventh stage

At this stage, we add 1 teaspoon of salt along with some turmeric and liquid oil to the water, then let the water reach the boiling point. Next, we divide the spaghetti into two parts and add it to the pot.

The eighth stage

Now we let the spaghetti stay in boiling water longer than the usual cooking time so that the kernels are completely cooked and soft. Next, when the spaghetti is completely cooked, remove the pot from the heat, then pour the spaghetti into a colander and rinse.

The ninth stage

At this stage, we let the excess spaghetti water drain completely, then we pour some oil on it and mix until the oil is applied to the spaghetti and prevents them from sticking. Next, we pour the spaghetti into the dish we want.