Using the best jar of tomato paste
One of the common questions of most women is whether it is possible to store tomato paste in a can after opening it or should we transfer it to a glass container? Tomato products are very popular all over the world, tomatoes have become a basic ingredient in thousands of recipes in sauces, seasonings and of course ketchup.
What happens when we cook tomato paste at home and put it in a dish?
Tomatoes in pasta, canned tomatoes, and drinks are great if you keep them in their own container, they can stay fresh for a long time, but still, you buy them at the store, which contain are preservatives. Processing helps them last longer, but they are not very healthy, so the best option is to make your own tomato paste at home.
The best container to store tomato paste
Why is it better to store tomato paste in a glass bottle?
Canning foods or home processing and preserving them is always the best way to preserve them, whether they are tomatoes, peppers, olives, or anything else. There are many reasons to do this.
Glass is more hygienic.
However, it does not change the flavor of food.
Foods are not exposed to oxygen or other gases.
Practically, it is impossible for food to oxidize or spoil.
As a final note, it preserves food for a longer period of time than normal and is resistant to hot and cold temperatures, so many different foods can be prepared in this way. It’s easy. There is no reason for micro-organisms to damage food, while still maintaining aroma and freshness.
The best place and conditions for keeping tomato paste
If you want to use the contents of all cans and compotes and not only tomato paste after opening the lid for a long time, you need to transfer it to another container. What is the reason for this advice?
If you have noticed, after opening the lid of the can, the possibility of a reaction between one of the components of the food composition (especially an acidic substance) with the metal wall of the inner wall of the can is very high, and if you have noticed, for example, if pineapple If left in the can, after some time the color of the water will turn gray, so it is better to transfer it to another container (preferably glass) after opening the can.
Another important point is that when you open the lid of a can or compote, it is almost impossible to close it tightly again; While transferring to another container provides this possibility and tightly closing the container prevents the contamination of food.
On the other hand, one of the main causes of paste mold, which occurs both in cans and glass containers, is the entry of the same contamination into the food. Therefore, being careful in hygiene matters, for example, using a dry and clean spoon when removing the paste from the container, can prevent contamination of the food and its mold.
These were all about the paste storage container, but what about the tomato paste storage place? It should be noted that the place where we put the paste in the refrigerator and the different temperatures of the floors do not have much effect on its mold growth, but usually the best place to store the paste is the upper floors of the refrigerator.
A different and simple way to make tomato paste
You may not believe it, but cooking tomato paste at home is very simple, here’s how to do it:
In a large pot, boil the tomatoes for a few minutes.
What we need to do is to peel off the softened skins first after boiling. A simple trick to peeling tomatoes is to make a hypothetical cross before you boil them. Cut at the end of the tomato. This will help the skin peel off and cook the flesh better and more evenly.
After two minutes of boiling, (ripe tomatoes need less time), stop the cooking process, remove them from the water and place them in a bowl of very cold water to remove the skin immediately.
A great option to speed up the skinning process is to add ice to it. This will make the process much easier once it’s cooled. They preserve better. You don’t need to remove the seeds or any part of the inside. Divide the chopped tomatoes into four parts and put them in a glass container with a lid. Use the glass as much as possible. fill ; You can push them down a bit, so they fit more in the container.
When you put all the tomatoes in a container, fill the jar with water (almost to the top), and add a teaspoon of salt and a teaspoon of sugar, apart from flavoring, this will preserve and Keeping the paste helps to clean the edge of the glass and close it tightly.
It is better to use specially designed storage jars, which have a ring and clamp around them, to keep the juicy food in it. After sealing the container, place the jar in a tank of boiling water, which should be large enough to hold the container completely. When completely submerged, boil it for 45 minutes.
Remove it from the water and let it sit overnight until morning or at least for 24 hours. After 24 hours, store it at room temperature out of direct sunlight.
